Wine Bistro Service List

Main Menu

• Appetizers

  • Wild Escabeche

    wild mushroom confit escabeche, accompanied with serrano ham

  • Pinchos Morunos

    moorish spiced pork skewers with a cilantro peanut sauce.

  • Tuna Tartare

    ponzu marinated ahi tuna, topped with avocado.

  • Calamari Steak

    marinated calamari steak, grilled and served with our secret tangy sauce.

  • Lime And Chicken Skewers

    lime and herb marinated chicken skewers with romesco sauce.

  • Marinated Manchego

    spanish manchego style cheese, marinated in a rosemary and garlic infused extra virgin olive oil.

  • Pepper And Garlic Shrimp

    hot pepper and garlic shrimp

  • Herbed Artichokes

    with garlic spices and prosciutto.

  • Chorizo n Tostones

    homemade chorizo with crunchy green plantains.

• Salads

  • Bistro Salad

    mezclum, cherry tomatoes, feta cheese and roasted figs with a balsamic reduction vinegarette

  • Salmon Millefeuille

    millefeuille of smoked salmon, tomatoes and sauerkraut onions with a dill vinegarette.

  • Sao Salad

    spinach, avocado, mandarin oranges and red onions with a sesame soy vinegarette.

• Mains

  • Cabrales Beef

    8oz. beef steak served over our cabrales blue cheese sauce.

  • Lamb Chops

    with honey aioli served with infused caramelized onions.

  • Tamarind Duck

    grilled duck breast, served with a tamarind and berry sauce

  • Chilean Sea Bass

    with cherry tomatoes and a thai basil butter sauce

  • Salmon

    with creamy dill sauce.

  • Scallops

    with saffron cream.

  • Lime And Coconut Shrimp

    with a red curry sauce.

  • Free Range Chicken

    in a sweet red pepper glaze

  • Chipotle Carbonara

    traditional carbonara sauce with a mexican touch.

  • Asparagus And Mushroom Risotto

    traditional creamy risotto with fresh asparagus and mushrooms.

• Sides

  • Sweet Plantains.

  • Parmesan Mashed Potatoes.

  • Grilled Vegetables.

  • Jasmine Rice.